Ratatouille Risotto Recipe
Ratatouille / Chicken / Grilled Salmon / Three Shrimp / Green Onion / Green Peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ratatouille
Add the diced zucchini, eggplant, red bell pepper, and tomato to the skillet. Cook for about 8-10 minutes until the vegetables are tender. Season with salt and pepper to taste. Set aside.
- 2
Cook the Risotto
Gradually add the warmed chicken broth to the rice one ladle at a time, stirring frequently, until the liquid is absorbed. This should take about 18-20 minutes.
- 3
Combine and Serve
Once the risotto is creamy and al dente, stir in the ratatouille mixture and grated Parmesan cheese. Adjust seasoning if necessary. Serve topped with grilled salmon, shrimp, and a sprinkle of sliced green onions.
