Ratatouille Omelet Recipe

Preparation and Cooking

1. 1

   Make the Ratatouille

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and garlic; sauté until translucent.

2. 2

   Prepare the Omelet

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

3. 3

   Serve

   Carefully slide the omelet onto a plate, garnish with additional fresh basil if desired, and serve alongside your choice of side.