Raspberry Sorbet Recipe
Enjoy a refreshing scoop of our raspberry sorbet, made with ripe raspberries and a touch of sweetness for a delightful frozen treat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Raspberry Puree
In a blender, combine the fresh raspberries, sugar, water, lemon juice, and a pinch of salt. Blend until smooth.
- 2
Strain the Mixture
Pour the raspberry mixture through a fine mesh strainer into a bowl to remove the seeds. Use the back of a spoon to press the mixture through.
- 3
Chill the Puree
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until completely chilled.
- 4
Freeze the Sorbet
Once chilled, pour the raspberry puree into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Transfer and Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the sorbet into bowls and enjoy!
