Raspberry Gelato Recipe
Indulge in our creamy raspberry gelato, bursting with the vibrant flavor of fresh raspberries and a smooth, velvety texture.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Raspberry Puree
In a blender, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine mesh sieve into a bowl to remove the seeds.
- 2
Mix the Base
In a separate bowl, whisk together the whole milk, heavy cream, vanilla extract, and pinch of salt until well combined.
- 3
Combine Mixtures
Add the raspberry puree to the milk and cream mixture. Stir until well incorporated.
- 4
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 5
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
- 7
Serve
Scoop the gelato into bowls or cones and enjoy!
