Raspberry Cheesecake Recipe
White Chocolate Drizzle
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Cheesecake Filling
In a large bowl, beat the cream cheese and granulated sugar until smooth. Mix in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition.
- 3
Add Raspberries
Gently fold in the raspberries, being careful not to break them too much.
- 4
Fill the Crust
Pour the cheesecake filling into the prepared graham cracker crust.
- 5
Bake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- 6
Cool and Chill
Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- 7
Prepare the White Chocolate Drizzle
Melt 4 oz of white chocolate in a microwave or double boiler. Drizzle over the chilled cheesecake before serving.
