Quiche W/ Lobster, Asparagus, And Fontina Cheese Recipe

Directions

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Pie Crust

   Place the pie crust into a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.

3. 3

   Sauté the Asparagus

   In a skillet over medium heat, add a drizzle of olive oil. Sauté the asparagus pieces for about 3-4 minutes until tender but still crisp. Remove from heat.

4. 4

   Mix the Filling

   In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.

5. 5

   Combine Ingredients

   Add the cooked lobster, sautéed asparagus, and shredded Fontina cheese to the egg mixture. Stir gently to combine.

6. 6

   Fill the Pie Crust

   Pour the lobster, asparagus, and cheese mixture into the prepared pie crust, spreading it evenly.

7. 7

   Bake the Quiche

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.

8. 8

   Cool and Serve

   Allow the quiche to cool for about 10 minutes before slicing. Garnish with chopped chives and serve warm or at room temperature.