Quattro Formaggio Recipe
ricotta / mozzarella / fontina / parmesan / red chili flakes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, fontina cheese, and grated parmesan cheese. Mix well until all cheeses are thoroughly blended.
- 2
Add Chili Flakes
Sprinkle in red chili flakes according to your preferred spice level. Stir again to incorporate the chili flakes evenly into the cheese mixture.
- 3
Serve or Cook
The Quattro Formaggio can be used as a filling for pasta, a topping for pizza, or served as a warm dip. If using as a dip, transfer the mixture to a baking dish and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.





