Pulled Pork / Peppers / Onions / Mozzarella Recipe

Preparation

1. 1

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Omelette

   Pour the egg mixture into the skillet over the cooked vegetables. Allow to cook for 2-3 minutes until the edges start to set.

4. 4

   Add the Filling

   Add pulled pork and shredded mozzarella cheese on one half of the omelette. Once the eggs are fully set, carefully fold the omelette in half over the filling.

5. 5

   Serve

   Cook for another minute to melt the cheese, then slide the omelette onto a plate and serve hot.