Pulled Pork / Caramelized Onions / Bbq Chipotle Sauce Recipe

Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, warm the pulled pork until heated through. Add caramelized onions and BBQ chipotle sauce, stirring to combine. Cook for an additional 2-3 minutes until everything is heated. Set aside.

2. 2

   Make the Omelet

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

3. 3

   Cook the Omelet

   Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set. Using a spatula, gently lift the edges to allow uncooked eggs to flow underneath. Cook for another 2 minutes until the eggs are nearly set but still slightly runny on top.

4. 4

   Fill and Fold

   Spoon the pulled pork and onion mixture onto one half of the omelet. Fold the other half over the filling and cook for another minute to allow the cheese to melt and the omelet to finish cooking.

5. 5

   Serve

   Slide the omelet onto a plate, garnish with chopped cilantro, and serve immediately.