Primavera / Red Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the red bell pepper, zucchini, onion, and halve the cherry tomatoes. Rinse the spinach and set aside.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes until softened.

3. 3

   Add Spinach

   Stir in the spinach and cook until wilted, about 2 minutes. Season with salt and black pepper, then transfer the vegetable mixture to a bowl.

4. 4

   Prepare the Eggs

   In a bowl, whisk the eggs until combined. Season with a pinch of salt and black pepper.

5. 5

   Cook the Omelet

   In the same skillet, add a little more olive oil if necessary. Pour in the whisked eggs and let cook undisturbed for a couple of minutes until the edges start to set.

6. 6

   Add Vegetable Filling

   Once the omelet is mostly set, add the sautéed vegetable mixture over one half of the omelet. Sprinkle with Parmesan cheese.

7. 7

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Cook for another minute until the cheese is melted. Slide the omelet onto a plate and serve hot.