Potato Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes, chop the onion, carrots, and celery, and mince the garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat a bit of oil over medium heat. Add the onion, carrots, and celery and sauté until soft, about 5-7 minutes.

3. 3

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes, cooking for another 2-3 minutes.

4. 4

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the potatoes are tender.

5. 5

   Blend the Soup

   Use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only half.

6. 6

   Add Cream and Season

   Stir in the heavy cream, salt, and black pepper. Bring back to a gentle simmer for 5 minutes.

7. 7

   Serve

   Ladle the soup into bowls and garnish with chives before serving.