Portobella Mushroom Recipe

Time45m

Serves4

Savor the rich, meaty flavor of grilled Portobella mushrooms, seasoned to perfection and served as a delightful vegetarian option.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, balsamic vinegar, fresh thyme, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Mushrooms
Place the Portobello mushrooms in a shallow dish and pour the marinade over them. Ensure the mushrooms are well-coated. Let them marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Mushrooms
Remove the mushrooms from the marinade and place them on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes until tender.
5
Add Cheese
During the last minute of grilling, sprinkle the grated Parmesan cheese on top of the mushrooms. Close the grill lid to melt the cheese.
6
Garnish and Serve
Remove the mushrooms from the grill, garnish with fresh chopped parsley, and serve warm.