Pork Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the pork tenderloin with salt, black pepper, and fresh thyme. Heat olive oil in a large skillet over medium-high heat, and sear the pork on all sides until browned, about 4-5 minutes.

2. 2

   Cook the Kielbasa and Onions

   Add the sliced kielbasa and vidalia onion to the skillet, and continue to cook for an additional 5 minutes until the onions are translucent.

3. 3

   Add Peaches and Garlic

   Stir in the sliced Pearson peaches and minced garlic, cooking for another 3-4 minutes until the peaches soften.

4. 4

   Deglaze with Bourbon

   Pour in the bourbon to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes.

5. 5

   Finish Cooking the Pork

   Return the pork tenderloin to the skillet, cover, and reduce heat to low. Cook for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

6. 6

   Prepare the Pecans

   In a separate pan, toast the chopped pecans over medium heat until fragrant, about 3-4 minutes.

7. 7

   Serve

   Slice the pork tenderloin and serve with the kielbasa, peaches, and bourbon jus drizzled over the top. Garnish with toasted pecans.