Pork & Black Bean Soup Recipe

Cooking Instructions

1. 1

   Sear the Pork

   In a large pot, heat the olive oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. Remove the pork and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Combine Ingredients

   Return the seared pork to the pot. Add the canned diced tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the pork is tender.

5. 5

   Finish and Serve

   Adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh cilantro before serving.