Plain New York Cheesecake Recipe
Indulge in our classic Plain New York Cheesecake, a creamy and rich dessert with a buttery graham cracker crust, perfect for any occasion.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Mix the cheesecake batter
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and beat until combined. Add the sour cream and vanilla extract, mixing until smooth.
- 3
Add eggs
Add the eggs one at a time, mixing on low speed just until combined. Be careful not to overmix.
- 4
Incorporate flour
Sift the all-purpose flour over the mixture and gently fold it in until just combined.
- 5
Bake the cheesecake
Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool and chill
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then remove from the oven, let it cool to room temperature, and refrigerate for at least 4 hours or overnight before serving.
