Pizza With Beshamel, Chicken, Artichokes, And Gorgonzola Cheese Recipe

Time45m

Serves4

Indulge in our creamy beshamel pizza topped with tender chicken, savory artichokes, and rich gorgonzola cheese for a delightful flavor experience.

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Ingredients

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1
Prepare the Beshamel Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for about 2 minutes. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 5-7 minutes. Add salt and nutmeg, then remove from heat.
2
Prepare the Pizza
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
3
Assemble the Pizza
Spread the Beshamel sauce evenly over the pizza dough. Evenly distribute the shredded chicken, chopped artichokes, and crumbled Gorgonzola cheese on top. Drizzle with olive oil and season with salt and black pepper.
4
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
5
Serve
Remove from the oven, let cool slightly, slice, and serve hot.