Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarPizza Of The Day Recipe

Pizza Of The Day Recipe

Time1h 30m
Serves4

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Ingredients

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Pizza Dough

Method

Dough Preparation

  1. 1

    Proofing the Yeast

    In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.

  2. 2

    Mixing the Dough

    In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.

  3. 3

    Kneading the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Rising the Dough

    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

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