Pizza (calzone) Recipe
Pepperoni/ Italian Sausage/ Red Onion/ Artichoke Hearts/ Green Peppers/ Mushrooms/ Red Sauce/ Ricotta Cheese/ Mozzarella/ Kalamata Olive
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Dough
Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface into a large circle.
- 2
Fill the Calzone
On one half of the dough, layer the ricotta cheese, mozzarella cheese, pepperoni, Italian sausage, chopped red onion, artichoke hearts, green peppers, mushrooms, and Kalamata olives. Spoon red sauce over the top.
- 3
Seal the Calzone
Fold the other half of the dough over the filling and press the edges to seal tightly. You can crimp the edges for a decorative touch.
- 4
Bake the Calzone
Place the calzone on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 5
Serve
Remove from the oven, let cool for a few minutes, then slice and serve with extra red sauce on the side.
