Pizza Recipe
Bechamel / Mozzerella / Pancetta & Prosciutto / Button Mushrooms / Red Onions & Red Bell Peppers
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Add Bechamel Sauce
Spread the bechamel sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the bechamel sauce.
- 4
Add the Meats
Distribute the diced pancetta and sliced prosciutto over the cheese.
- 5
Add the Vegetables
Evenly scatter the sliced button mushrooms, red onion, and red bell pepper over the pizza.
- 6
Season and Drizzle
Drizzle olive oil over the top, and season with salt and black pepper to taste.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 8
Garnish and Serve
Remove from the oven, let it cool for a minute, then garnish with fresh basil if desired. Slice and serve hot.
