Pistachio Gelato Recipe
Indulge in our creamy pistachio gelato, made with real pistachios for a rich and nutty flavor that melts in your mouth.
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Ingredients
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Gelato Ingredients
Method
Gelato Preparation
- 1
Prepare the Pistachios
In a food processor, blend the shelled pistachios until they form a coarse paste. Set aside.
- 2
Heat the Milk and Cream
In a saucepan over medium heat, combine the milk, heavy cream, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
- 3
- 4
Cook the Mixture
Return the mixture to the saucepan and cook over medium-low heat, stirring continuously until it thickens enough to coat the back of a spoon.
- 5
Combine with Pistachios
Remove the saucepan from heat and stir in the pistachio paste, vanilla extract, and a pinch of salt. Mix well.
- 6
Chill the Mixture
Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or until completely chilled.
- 7
Churn the Gelato
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
