Pineapple Curry Pizza Recipe
Pineapple curry with andouille sausage, fresh mozzarella, rosemary mushrooms, caramelized onions, and cilantro.
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, add a tablespoon of olive oil. Slice the andouille sausage and cook until browned and heated through, about 5-7 minutes. Remove from heat.
- 3
Caramelize the Onions
In the same skillet, add another tablespoon of olive oil. Add the thinly sliced onion and cook over low heat, stirring occasionally, until caramelized, about 15-20 minutes.
- 4
- 5
Assemble the Pizza
Spread the pineapple chunks evenly over the dough. Layer the cooked sausage, mushroom and onion mixture, and tear fresh mozzarella cheese over the top.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped cilantro, slice, and serve hot.
