Pesto/goat Cheese/mushrooms/chicken/yellow Onion/spinach Recipe

Preparation and Baking

1. 1

   Preheat the Oven

   Preheat your oven to 475°F (245°C) to ensure a crispy crust.

2. 2

   Prepare the Toppings

   In a skillet, heat olive oil over medium heat. Add sliced yellow onion and sauté until translucent, about 5 minutes. Add sliced mushrooms and sauté for another 3-4 minutes. Season with salt and black pepper. Remove from heat and set aside.

3. 3

   Assemble the Pizza

   On a floured surface, roll out the pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the pesto sauce evenly over the dough, leaving a small border around the edges. Sprinkle the cooked chicken evenly over the pesto, followed by the sautéed onions and mushrooms. Crumble the goat cheese on top and finish with fresh spinach.

4. 4

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is slightly melted.

5. 5

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve warm.