Pesto/ Shredded Mozzarella/ Red Onions/ Italian Sausage/ Pancetta/ Goat Cheese Recipe
Pizza
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
- 2
Add Pesto Sauce
Spread the pesto sauce evenly over the rolled-out pizza dough.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the pesto sauce.
- 4
Add Toppings
Slice the red onion thinly and scatter it over the cheese. Add the cooked Italian sausage and pancetta evenly across the pizza.
- 5
Finish with Goat Cheese
Crumble the goat cheese on top of the other toppings.
- 6
Season and Bake
Drizzle olive oil over the top, season with salt and black pepper to taste, then bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
