Pesto Sauce, Fontina Cheese, Baby Shrimp, Prosciutto, Pancetta, Italian Sausage, Red Bell Pepper, Fresh Basil & Heirloom Tomatoes Recipe
A delightful blend of pesto sauce, creamy fontina cheese, tender baby shrimp, savory prosciutto, crispy pancetta, spicy Italian sausage, vibrant red bell pepper, fresh basil, and juicy heirloom tomatoes.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the red bell pepper and heirloom tomatoes into bite-sized pieces. Finely chop the fresh basil. Cut the prosciutto and pancetta into strips.
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, sautéed shrimp, chopped red bell pepper, heirloom tomatoes, and pesto sauce. Mix well.
- 5
Add Cheese and Meats
Gently fold in the Fontina cheese, prosciutto, and pancetta into the mixture until evenly distributed.
- 6
Serve
Serve warm, garnished with fresh basil on top. Enjoy your delicious dish!
