Pesto Sauce, Crawfish Tail, Fresh Mozzarella, Smoke Salmon & Capers Pizza Recipe
Indulge in a delicious pizza topped with vibrant pesto sauce, succulent crawfish tails, creamy fresh mozzarella, rich smoked salmon, and zesty capers for a unique flavor experience.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Add Pesto Sauce
Spread the pesto sauce evenly across the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Crawfish Tails
Evenly distribute the crawfish tails over the pesto sauce.
- 4
Add Fresh Mozzarella
Tear or slice the fresh mozzarella and arrange it evenly over the crawfish tails.
- 5
Add Smoked Salmon
Place the smoked salmon slices over the mozzarella.
- 6
Add Capers
Sprinkle the capers evenly over the top of the pizza.
- 7
Season and Bake
Drizzle with olive oil, and season with salt and black pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
