Pesto, Roasted Garlic, Chicken, Artichokes, Sun-dried Tomatoes, & Pancetta Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 2
Add the Pesto and Roasted Garlic
Spread the pesto sauce evenly over the rolled-out pizza dough. Squeeze the roasted garlic cloves out of their skins and mash them lightly with a fork. Spread the roasted garlic over the pesto.
- 3
Layer the Toppings
Evenly distribute the shredded chicken, chopped artichoke hearts, and sun-dried tomatoes over the pesto and garlic layer. Sprinkle the diced pancetta on top, followed by the mozzarella and Parmesan cheese.
- 4
Season and Drizzle
Season the pizza with salt and black pepper to taste. Drizzle olive oil over the top for added flavor.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
