Pesto Pizza Recipe
Diced Shrimp / Red Onions / Sun-dried Tomatoes / Caramelized Onions / Feta
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness.
- 2
Add Pesto Sauce
Spread the pesto sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Toppings
Evenly distribute the diced shrimp, red onions, sun-dried tomatoes, and caramelized onions over the pesto sauce.
- 4
Add Cheese
Sprinkle the crumbled feta cheese over the top of the pizza.
- 5
Season
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the shrimp are cooked through.
- 7
Serve
Remove from the oven, slice, and serve hot. Enjoy your delicious pesto pizza!
