Pesto / Ground Sausage / Spinach / Sun-dried Tomatoes / Red Onions / Fresh Mozzarella Recipe
A delicious pizza topped with a blend of pesto, sausage, spinach, and fresh ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Toppings
Method
Pizza Assembly
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
- 2
Spread the pesto evenly over the rolled-out pizza dough.
- 3
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat.
- 4
Spread the cooked sausage evenly over the pesto-covered dough.
- 5
Add the Toppings
Layer the fresh spinach, sun-dried tomatoes, and thinly sliced red onion over the sausage.
- 6
Tear the fresh mozzarella into pieces and scatter it over the top of the pizza.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
