Pesto / Grilled Chicken / Sun-dried Tomatoes / Rosemary Mushrooms / Fontina Cheese / Mozzarella Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.
- 2
Add Pesto Sauce
Spread the pesto sauce evenly over the surface of the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the sliced grilled chicken, chopped sun-dried tomatoes, and sliced rosemary mushrooms over the pesto-covered dough.
- 4
Add Cheese
Sprinkle the shredded Fontina cheese and mozzarella cheese on top of the toppings.
- 5
Season and Bake
Drizzle olive oil over the top of the pizza and season with salt and black pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.
