Pesto / Fresh Mozzarella / Baby Shrimp / Arugula / Sliced Tomatoes / Prosciutto Recipe
A delightful combination of creamy fresh mozzarella, tender baby shrimp, peppery arugula, ripe sliced tomatoes, and savory prosciutto, all tossed in vibrant pesto for a refreshing dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the baby shrimp, season with salt and pepper, and sauté for about 3-5 minutes until they are pink and cooked through. Remove from heat and set aside.
- 2
Assemble the Dish
On a large serving platter, spread the pesto evenly. Tear the fresh mozzarella into bite-sized pieces and distribute it over the pesto.
- 3
Add Vegetables and Shrimp
Layer the arugula and sliced tomatoes on top of the mozzarella. Finally, add the sautéed shrimp.
- 4
Finish with Prosciutto
Drape the prosciutto slices over the top of the dish. Drizzle remaining olive oil and season with additional salt and pepper if desired.
- 5
Serve
Serve immediately as an appetizer or light meal.
