Pesto / Fontina Cheese / Red Onion / Sopressata Recipe
A savory flatbread topped with vibrant pesto, creamy fontina cheese, caramelized red onions, and spicy sopressata for a delightful flavor combination.
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Ingredients
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Pesto Sauce
Method
Preparation
- 1
Make the Pesto Sauce
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Pizza
Preheat the oven to 475°F (245°C). Roll out pizza dough on a floured surface to your desired thickness.
- 3
Assemble the Pizza
Spread a generous layer of pesto over the dough. Top with slices of fontina cheese, red onion, and sopressata evenly distributed.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
