Pesto / Crabmeat / Fontina Cheese / Sauteed Spinach / Artichoke Hearts / Diced Bacon / Blue Cheese Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet, cook the diced bacon over medium heat until crispy. Drain on paper towels and set aside.
- 2
Sauté the Spinach
In the same skillet, add olive oil and sauté the fresh spinach until wilted. Season with salt and black pepper. Set aside.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 5
Assemble the Pizza
Spread the pesto sauce evenly over the rolled-out dough. Layer the sautéed spinach, crabmeat, artichoke hearts, crispy bacon, and fontina cheese on top. Crumble blue cheese over the entire pizza.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
