Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarPesto / Chicken / Sun-dried Tomatoes / Roasted Garlic / Gorgonzola Recipe

Pesto / Chicken / Sun-dried Tomatoes / Roasted Garlic / Gorgonzola Recipe

Time30m
Serves4

Pizza

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Ingredients

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Pizza Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare the Pizza Dough

    On a floured surface, roll out the pizza dough into a round shape to fit your pizza stone or baking sheet.

  3. 3

    Assemble the Pizza

    Spread the pesto sauce evenly over the rolled-out dough. Layer on the sliced chicken, chopped sun-dried tomatoes, and mashed roasted garlic.

  4. 4

    Add Cheese

    Sprinkle the crumbled Gorgonzola cheese evenly over the top of the pizza.

  5. 5

    Drizzle with Olive Oil

    Drizzle olive oil over the assembled pizza for added flavor.

  6. 6

    Bake the Pizza

    Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  7. 7

    Garnish and Serve

    Once baked, remove the pizza from the oven, garnish with fresh basil, slice, and serve hot.

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