Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarPesto / Chicken / Roasted Red Bell Peppers / Roasted Garlic / Rosemary Mushrooms / Mozzarella Recipe

Pesto / Chicken / Roasted Red Bell Peppers / Roasted Garlic / Rosemary Mushrooms / Mozzarella Recipe

Time45m
Serves4

Pizza

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Ingredients

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Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Prepare the Dough

    Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

  2. 2

    Cook the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt, pepper, and chopped rosemary.

  3. 3

    Assemble the Pizza

    Spread pesto sauce evenly over the pizza dough. Layer the shredded chicken, roasted red bell peppers, roasted garlic, sautéed mushrooms, and mozzarella cheese on top.

  4. 4

    Bake the Pizza

    Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

  5. 5

    Cool and Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

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