Pesto / Chicken / Artichokes / Roasted Red Bell Peppers / Roasted Garlic / Fresh Mozzarella Pizza Recipe
Savor our delicious pizza topped with vibrant pesto, tender chicken, savory artichokes, sweet roasted red bell peppers, aromatic roasted garlic, and creamy fresh mozzarella.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 3
Assemble the Pizza
Spread the pesto sauce evenly over the rolled-out dough. Sprinkle the shredded chicken, chopped artichokes, sliced roasted red bell peppers, and mashed roasted garlic over the top.
- 4
Add Cheese
Arrange the fresh mozzarella slices evenly on top of the pizza.
- 5
Season
Drizzle with olive oil, and season with salt and black pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, let it cool for a minute, then garnish with fresh basil leaves. Slice and serve hot.
