Pesto / Caramelized Onion / Sun-dried Tomatoes / Roasted Garlic / Ground Sausage / Goat Cheese Recipe

Preparation Instructions

1. 1

   Roast the Garlic

   Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

2. 2

   Caramelize the Onions

   Slice the onion thinly. In a skillet, heat 2 tablespoons of olive oil over medium heat, add the onions, and cook slowly until they are golden brown and caramelized, about 20-25 minutes.

3. 3

   Cook the Sausage

   In another skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat if necessary.

4. 4

   Assemble the Pizza

   Roll out the pizza dough on a floured surface to your desired thickness. Spread a layer of pesto over the dough. Sprinkle the cooked sausage evenly on top, followed by caramelized onions, sun-dried tomatoes, and roasted garlic (squeeze the cloves out of the skin). Crumble the goat cheese on top.

5. 5

   Bake the Pizza

   Preheat your oven to 475°F (245°C). Transfer the pizza to a baking sheet or pizza stone. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

6. 6

   Season and Serve

   Remove the pizza from the oven, season with salt and black pepper to taste, slice, and serve hot.