Pesto Base / Rosemary Mushrooms / Cherry Tomatoes / Wilted Spinach / Mozzarella Recipe

Cooking Instructions

1. 1

   Prepare the Pizza Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or baking sheet.

2. 2

   Spread the Pesto

   Evenly spread the pesto sauce over the rolled-out pizza dough, leaving a small border around the edges.

3. 3

   Cook the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add sliced mushrooms, fresh rosemary, salt, and black pepper. Sauté until the mushrooms are browned and tender, about 5-7 minutes.

4. 4

   Add the Toppings

   Evenly distribute the sautéed mushrooms, halved cherry tomatoes, and wilted spinach over the pesto base. Top with shredded mozzarella cheese.

5. 5

   Bake the Pizza

   Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. 6

   Serve

   Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot.