Pesto Base, Chicken, Sun-dried Tomatoes, Mozzarella Cheese & Caramelized Onions Pizza Recipe

Cooking Directions

1. 1

   Caramelize the Onions

   In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

3. 3

   Prepare the Pizza Base

   Roll out the pizza dough on a floured surface to your desired thickness. If using a pizza stone, transfer the rolled dough onto a pizza peel dusted with flour.

4. 4

   Assemble the Pizza

   Spread the pesto sauce evenly over the rolled out pizza dough. Top with shredded chicken, chopped sun-dried tomatoes, caramelized onions, and shredded mozzarella cheese.

5. 5

   Bake the Pizza

   Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve warm. Season with black pepper to taste.