Pesto Base, Artichokes, Sun-dried Tomatoes, Spinach, Chicken & Mozzarella Cheese Recipe
A savory blend of pesto, artichokes, sun-dried tomatoes, fresh spinach, tender chicken, and melted mozzarella cheese, all baked to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Ingredients
In a large bowl, combine the shredded chicken, artichoke hearts, sun-dried tomatoes, and fresh spinach.
- 3
Mix Pesto
Add the pesto sauce to the chicken mixture and stir until all ingredients are well coated.
- 4
Season
Season with salt and black pepper to taste.
- 5
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- 6
Add Mozzarella
Sprinkle the shredded mozzarella cheese evenly over the top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- 8
Serve
Remove from oven, let it cool for a few minutes, and serve warm.
