Pesto / Arugula / Heirloom Tomatoes / Baby Shrimp / Roasted Red Bell Peppers Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer to a pizza stone or baking sheet.
- 2
Add Pesto Sauce
Spread the pesto sauce evenly over the surface of the pizza dough, leaving a small border around the edges.
- 3
Add Toppings
Evenly distribute the shredded mozzarella cheese over the pesto sauce. Next, layer on the arugula, sliced heirloom tomatoes, baby shrimp, and roasted red bell peppers.
- 4
Season
Drizzle the olive oil over the toppings and season with salt and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
