Pesto Alfredo Pizza Recipe
Pizza topped with pesto alfredo, shredded mozzarella, rosemary, mushrooms, chicken, diced bacon, and fresh basil.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Alfredo Sauce
In a saucepan over medium heat, combine the pesto sauce and heavy cream. Stir well and let it simmer for about 5 minutes until slightly thickened. Season with salt and black pepper to taste.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- 3
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 4
Spread the Sauce
Spread the pesto alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
- 5
Add Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then, add the sliced mushrooms, shredded chicken, diced bacon, and fresh rosemary evenly on top.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
