Pepperoni/ Rosemary Mushrooms Recipe

Preparation and Baking

1. 1

   Prepare the Dough

   In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour.

3. 3

   Prepare the Toppings

   While the dough is rising, sauté the sliced mushrooms in a little olive oil until they are golden brown. Set aside.

4. 4

   Preheat Oven

   Preheat your oven to 475°F (245°C).

5. 5

   Roll Out the Dough

   Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.

6. 6

   Assemble the Pizza

   Spread the pizza sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese on top, followed by the sautéed mushrooms, pepperoni slices, and chopped rosemary.

7. 7

   Bake the Pizza

   Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

8. 8

   Serve

   Remove the pizza from the oven, slice it, and serve hot.