Pepperoni / Red Onion / Spinach / Feta recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarPepperoni / Red Onion / Spinach / Feta Recipe

Pepperoni / Red Onion / Spinach / Feta Recipe

Time30m
Serves4

Pizza

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Ingredients

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Pizza Ingredients

Method

Pizza Instructions

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.

  2. 2

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top.

  3. 3

    Layer the Toppings

    Distribute the pepperoni slices evenly over the cheese. Add the thinly sliced red onion and fresh spinach on top of the pepperoni.

  4. 4

    Add Feta and Season

    Sprinkle the crumbled feta cheese over the top. Drizzle with olive oil and season with salt, black pepper, and dried oregano.

  5. 5

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  6. 6

    Serve

    Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

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