Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarPepperoni / Italian Sausage / Bacon / Fresh Mozzarella Recipe

Pepperoni / Italian Sausage / Bacon / Fresh Mozzarella Recipe

Time30m
Serves4

Pizza

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

  2. 2

    Add the Sauce

    Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

  3. 3

    Add the Cheese

    Tear the fresh mozzarella into pieces and distribute it evenly over the sauce.

  4. 4

    Add the Toppings

    Evenly distribute the pepperoni slices, crumbled Italian sausage, and crumbled bacon over the cheese.

  5. 5

    Drizzle with Olive Oil

    Drizzle a tablespoon of olive oil over the toppings for added flavor.

  6. 6

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

  7. 7

    Garnish and Serve

    Remove the pizza from the oven, let it cool for a minute, and garnish with fresh basil if desired. Slice and serve hot.

More from BRAVO! Italian Restaurant & Bar