Peppered Beef & Brie Sandwich Recipe
Caramelized Onions / Arugula / Garlic Mayonnaise
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Slice the onion and add it to the skillet. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Season with salt to taste.
- 2
Cook the Beef
Season the beef steak generously with salt and black pepper. In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly.
- 3
Make the Garlic Mayonnaise
In a small bowl, combine mayonnaise and minced garlic cloves. Mix well and set aside.
- 4
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread garlic mayonnaise on both halves. Layer the arugula, sliced beef, caramelized onions, and brie cheese on the bottom half. Top with the other half of the roll.
- 5
Serve
Press down gently on the sandwich and slice in half if desired. Serve immediately and enjoy!
