Pecan-crusted Brie Recipe

Cooking Directions

1. 1

   Prepare the Brie

   Preheat your oven to 350°F (175°C). Place the Brie on a baking dish lined with parchment paper.

2. 2

   Make the Pecan Topping

   In a bowl, mix chopped pecans, brown sugar, honey, and a pinch of salt and pepper until well combined.

3. 3

   Add Topping to Brie

   Spread the pecan mixture evenly on top of the Brie cheese.

4. 4

   Bake the Brie

   Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and the topping is golden brown.

5. 5

   Prepare the Marmalade

   In a small saucepan, combine dried cherries, balsamic vinegar, and a tablespoon of water. Cook over medium heat until heated through and slightly thickened, about 5 minutes.

6. 6

   Make the Arugula Salad

   Toss arugula with olive oil, salt, and pepper to taste in a salad bowl.

7. 7

   Serve

   Once the Brie is done baking, remove it from the oven. Serve warm with the dried cherry marmalade drizzled on top, alongside the arugula salad and crostini.