Jul 14 2026
Pecan Crusted Red Fish / Jumbo Lump Crabmeat / Sweet Potato Puree / Bacon Wrapped Green Beans Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time1h 30m
Serves4
Enjoy a succulent pecan crusted red fish topped with jumbo lump crabmeat, served alongside creamy sweet potato puree and crispy bacon-wrapped green beans.
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Ingredients
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Bacon Wrapped Green Beans
Method
Preparing the Green Beans
- 1
Wrap Green Beans
Preheat the oven to 400°F (200°C). Take a handful of green beans and wrap with a strip of bacon. Secure with toothpicks if necessary.
- 2
Bake
Place the bacon-wrapped green beans on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes until the bacon is crispy.
