Peanut Butter/pecan Crust Recipe

Time25m

Serves8

Cheesecake

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Ingredients

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1
Prepare the crust
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, chopped pecans, melted butter, sugar, peanut butter, and salt. Mix well until the ingredients are evenly combined.
2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Make sure to press it up the sides of the pan slightly.
3
Bake the crust
Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.