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Ingredients
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Crust
Method
Filling
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove and let cool.
- 3
Make the Filling
In a large bowl, mix together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 4
Add the Whipped Topping
Gently fold in the whipped topping until fully incorporated.
- 5
Fill the Crust
Pour the peanut butter filling into the cooled crust and spread evenly.
- 6
Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
- 7
Serve
Slice and serve chilled. Optionally, top with additional whipped topping or chocolate drizzle.
