Peanut Butter Cheesecake Recipe
A delectable cheesecake with a peanut butter twist.
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Ingredients
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Cheesecake Base
Method
Preparation
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the peanut butter and mix until well combined. Then, add the vanilla extract and mix. Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream until smooth.
- 3
Bake the Cheesecake
Pour the cheesecake filling into the prepared crust. Bake in the preheated oven for about 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- 4
Chill and Serve
Remove cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving. Garnish with additional whipped cream and peanut butter drizzle if desired.
